Working under supervision, your employees will learn to safely handle and inspect pigs, learn about pig types and their feeding requirements.

With some experience already under their belt, your employees will learn to maintain and manage feed deliveries, ensure pig health and safety and understand the relationship between handling, behaviour, productivity, weaning and husbandry.

This comprehensive programme covers pig health, nutrition and husbandry. As well as learning to formulate diets and planning health programmes, your employees will begin to form an understanding of culling, wastage and reproductive factors as well as pig genetics and breeding programes.

This one-day interactive workshop will give your managers the skills needed to grow an effective, safe team they can rely on. They’ll learn how to motivate, train and assess team members to ensure they perform to a consistently high standard.

You must be in a role where you supervise or manage staff.

Effective businesses are built on strong teams. With this course your employees will learn the essential fundamentals of team leadership, from inspiring team performance to understanding leadership styles.

You must be working as a part of or leading a team.

This course covers all of the essentials and more. It is the minimum requirement for high risk workplaces, and it meets the Department of Labour First Aid for Workplaces standard.

This 1-day course will revalidate your employees’ first aid skills, keeping their knowledge up to date and relevant.

This revalidation course is for those who have previously completed Comprehensive First Aid training, and whose two year certificate is due for renewal or has expired for no more than 3 months.