Seafood
Seafood Processing Point of Sale
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Show all courses for Seafood Processing Point of SaleSeafood Processing Point of Sale Courses
Primary Industry Skills – Seafood (Level 2)
The programme leading to the below new qualification is currently in development and will be available soon.
Career opportunities
This qualification is an entry pathway for learners who are seeking employment, or are newly employed, in the seafood industry. Graduates of this qualification will be able to carry out practical tasks associated with an entry level role in a primary industry context and use safe work practices in a seafood industry context.
Qualification
New Zealand Certificate in Primary Industry Skills – Seafood (Level 2) with optional strand in Self-Management and Employability Skills
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Please note: If you are enquiring from outside New Zealand, we are unable to respond to your enquiry.
Seafood Processing – Level 3
Programmes leading to the below new qualification are in development and will be available soon.
Career opportunities
This programme is suitable for people who wish to work in a wide range of operations within the seafood processing industry.
Graduates of the point of sale strand will be able to demonstrate an understanding of product handling practices to maintain safety and quality of seafood at point of sale, demonstrate an understanding of seafood processing, and undertake seafood processing activities at point of sale.
Qualification
New Zealand Certificate in Seafood Processing (Level 3) with strands in:
o Fish and Fish Products (land or sea-based; or point of sale)
o Live Holding
o Cleaning and Sanitation
o Seafood Logistics
Get in touch
Please note: If you are enquiring from outside New Zealand, we are unable to respond to your enquiry.