Outdoor crop production apprenticeships and training
1 November 2023
New Primary ITO | Te Pūkenga training programmes for Outdoor Crop Production provide essential knowledge on irrigation systems and the efficient use of resources throughout the production cycle.
Industry was involved in the development of the new training programmes, which take into account the latest regulatory requirements around water usage. The training programmes include new topics, core knowledge, and some optional modules, so the training can be adapted to suit individual operations.
The New Zealand Certificate in Horticulture Production – Outdoor Crop Level 3 is ideal for someone with around one year of industry experience. New topics include maintaining and repairing irrigation systems, preparation and use of fertilizer, and weather prediction and micro-climate characteristics. Other core topics include monitoring crop health for pests and disease, packing and storage of produce, and the safe use of agrichemicals.
The New Zealand Certificate in Horticulture Production – Outdoor Crop Level 4 is the next step for someone with a few years’ industry experience. New topics include essential communications skills for people leading teams and supervising staff, and knowledge of water conservation in a horticulture operation. Core topics include implementing and monitoring outdoor vegetable crop production activities to achieve production goals and standards.
Learners participate in a small number of off-job training days, depending on the learning modules selected.
The Level 3 and Level 4 programmes can also be combined and completed as an apprenticeship.
“Our Training Advisers are happy to come and discuss these programmes with you, to give you a full understanding of how they work and what’s involved,” Hamish says.
For more information on these programmes, get in touch with your local Training Adviser by filling in the form below.