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As of 1 July 2020, the Government will cover training fees until 31 December 2022 for training in many of our primary sector industries. Click here for more information and eligibility.

As of 1 July 2020, the Government will cover training fees until 31 December 2022 for training in many of our primary sector industries. Click here for more information and eligibility.

As of 1 July 2020, the Government will cover training fees until 31 December 2022 for training in many of our primary sector industries. Click here for more information and eligibility.

You’ll explore more of the detail and science around steering a crop through to a healthy harvest. You’ll be hands on, learning how to safely use production machinery, spot diseases and pests and learn how to give and get the best through great teamwork.

Your employees will explore more of the detail and science around steering a crop through to a healthy harvest. They’ll be hands on, learning how to safely use production machinery, spot diseases and pests and learn how to give and get the best through great teamwork.

This is where you gain the skills and understanding to step up into supervising. You’ll be able to lead and manage a team, ensuring quality and productivity at every step.  You’ll learn how to manage, inspire and guide those around you, ensuring the highest standards along the entire fruit production process to achieve crop production targets.

You’ll acquire the knowledge and skills to plant, grow and tend a range of plants right through to hand harvesting, then on to grading and preparing produce for market.  You’ll learn how to do all of this safely, identifying hazards and understanding safe food practices.

Your team will acquire the knowledge and skills to plant, grow and tend a range of plants right through to hand harvesting, then on to grading and preparing produce for market.  They’ll learn how to do all of this safely, identifying hazards and understanding safe food practices.

This is where your employees gain the skills and understanding to step up into supervising. They’ll be able to lead and manage a team, ensuring quality and productivity at every step. They’ll learn how to manage, inspire and guide those around them, ensuring the highest standards along the entire fruit production process to achieve crop production targets.

You’ll acquire the knowledge and skills to plant, grow and tend a range of plants right through to hand harvesting, then on to grading and preparing produce for market.  You’ll learn how to do all of this safely, identifying hazards and understanding safe food practices.