New Zealand Certificate in Primary Products Food Processing
With strands in Product Quality Auditing and Environmental Systems
Overview
Level of study
Level 4
Length
8 months
Credits
45
Prerequisites
Learners must be employed in the sector and must be employed in a role allowing them to meet the outcomes of the programme.
Summary
This programme is suitable for those in product auditing roles across the food processing industry.
Graduates will be capable of planning and managing work priorities, monitoring health and safety and carrying out food products certification requirements.
The Product Quality Auditing programme includes learning for experienced employees who conduct audit processes for certification, including halal and is also suitable for people who conduct internal product quality audits and quality assurance work.
Learning Outcomes
Plan and manage work priorities in a primary products food processing operation and provide workplace information.
Carry out and monitor health and safety and quality practice requirements in a primary products food processing operation.
Plan, prepare and carry out food products certification in a primary products food processing operation.
For more information, including the Training Plan Matrix (set of unit standards) associated with this programme, please email: food.processing@primaryito.ac.nz
Enrolment forms
Download and read our enrolment forms and terms and conditions.