New Zealand Certificate in Seafood Processing
Level of study
Learners must be employed in the seafood sector and must engage in training via their employer. If you are looking for employment please go to Seafood New Zealand’s careers website.
Key focus areas include implementing and monitoring staff work routines, legislative compliance and implementing and monitoring fish and fish product processing operations and quality control processes.
With two contexts covering production and quality control/assurance operations, this programme is for people employed in the seafood industry, who wish to work as experienced senior operators involved with fish and fish product processing, in a seafood processing operation, on land or at sea.
This is an 11 month programme.
Graduates of this qualification will be able to implement and monitor staff work routines, promote legislative compliance in a seafood operation and can implement and monitor fish and fish product processing operations and quality control processes.