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Fresh off a flight from the United States, Primary ITO graduate Meg Spittal took out the title of 2026 Young Amenity Horticulturalist of the Year in May.
Nestled under the Southern Alps in pristine flowing waters, Mt Cook Alpine Salmon produces the highly sought after seafood delicacy for local and international markets, with skilled staff trained through Primary ITO.
New Zealand’s future farmers, fencers, contractors and rural workers are already learning the ropes not from behind desks, but out in paddocks, yards and woolsheds across Horowhenua and Kāpiti.
Photo & Article Credit: Frankie Webb, Horowhenua Chronicle
Photo & Article Credit: Frankie Webb, Horowhenua Chronicle
Up and coming dairy farmer Mark Ready, 23, has his eyes firmly set on the future, after taking out the Dairy Trainee of the Year Award at the 2026 New Zealand Dairy Industry Awards in Rotorua in May.