Dairy farming
Dairy Farming has been part of New Zealand’s proud farming history and gets better all the time, thanks to innovation and technology.
As the world’s biggest exporter of dairy products, New Zealand process 21 billion litres of milk each year. New Zealand’s quality products are in demand thanks to the country's productive land, healthy livestock, and smart, switched-on farmers and other rural professionals.
Job overview
From starting as a farm assistant, through to contract milking, managing or owning/operating a dairy farm, there are on-job qualifications and industry growth opportunities to support a successful life-long career.
Skills and experience
- Physically fit – dairy farm work can be physically demanding
- Confident and caring with animals
- Patient, adaptable, and practical
- Motivated
- Able to follow a routine
- Able to show initiative and make decisions
- Well organised, goal-focused, and able to think ahead
- Able to work well independently and in a team
- Good at communicating.
News from our learners and employers
An Interim Establishment Board has been appointed to guide the organisation as it establishes an industry-owned Private Training Establishment (PTE).
Fresh off a flight from the United States, Primary ITO graduate Meg Spittal took out the title of 2026 Young Amenity Horticulturalist of the Year in May.
New Zealand’s future farmers, fencers, contractors and rural workers are already learning the ropes not from behind desks, but out in paddocks, yards and woolsheds across Horowhenua and Kāpiti.
Photo & Article Credit: Frankie Webb, Horowhenua Chronicle
Photo & Article Credit: Frankie Webb, Horowhenua Chronicle
Up and coming dairy farmer Mark Ready, 23, has his eyes firmly set on the future, after taking out the Dairy Trainee of the Year Award at the 2026 New Zealand Dairy Industry Awards in Rotorua in May.