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Seafood
New Zealand’s fisheries management is one of the most sustainable in the world It uses both traditional and technological innovation to carefully monitor fish stock and sea life.
Job overview
This thriving industry is committed to guardianship of the country’s kai moana. The industry offers clear career pathways in a variety of businesses on and off the sea. With 26,000 people in the industry and $1.5 billion in exports, the seafood industry offers a world of opportunities at every level.
Related seafood programmes
Explore more programmes New Zealand Certificate in Primary Industry Skills - Seafood
Level 2
Level 2
4 months
New Zealand Certificate in Commercial Fishing with strands in: Shellfish, Wet Fish, Frozen Fish
Level 3
Level 3
6-8 months
New Zealand Certificate in Seafood Processing with strands in: Fish and Fish Products (land or sea-based), Live Holding, Cleaning and Sanitation, Seafood Logistics
Level 3
Level 3
6 months
New Zealand Certificate in Seafood Processing
Level 4
Level 4
11 months