News
22 December 2022
Auckland goat milk product company NIG Nutritionals has substantially increased productivity and staff retention in its manufacturing plants by partnering with Primary ITO to give staff opportunities to gain recognised qualifications.
20 May 2022
Aimee Thorne still pinches herself at her situation and after seven years working at award winning Dutch cheese company Karikaas Cheese in Canterbury, still loves cheese.
25 January 2022
The opportunity to study for a qualification has kindled a passion for learning among staff at South Island dairy company Westland Milk with more than 60 of its manufacturing team studying toward a Dairy Processing Apprenticeship.
9 February 2021
The smile said it all recently, when Fonterra's George Matiaha was presented with a NZ Certificate representing his first formal qualification.
11 July 2018
Feeding the most vulnerable members of our population is a big responsibility – one which dairy processing expert Kelly Edmonds takes very seriously.