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Lacretia is on left and Nicole on the right
Staff training partnership shows outstanding benefits

22 December 2022

Auckland goat milk product company NIG Nutritionals has substantially increased productivity and staff retention in its manufacturing plants by partnering with Primary ITO to give staff opportunities to gain recognised qualifications.

Study life changing for cheesemaker

20 May 2022

Aimee Thorne still pinches herself at her situation and after seven years working at award winning Dutch cheese company Karikaas Cheese in Canterbury, still loves cheese.

News Article photos 300 x 270 px 0060 Renae McGregor Westland Milk 3
Westland Milk people have a passion for learning

25 January 2022

The opportunity to study for a qualification has kindled a passion for learning among staff at South Island dairy company Westland Milk with more than 60 of its manufacturing team studying toward a Dairy Processing Apprenticeship.

Fonterras George Matiaha with certificate v2
George celebrates a special achievement

9 February 2021

​The smile said it all recently, when Fonterra's George Matiaha was presented with a NZ Certificate representing his first formal qualification.

Kelly Edmonds 3
Dairy processing provides new career path for Kelly

11 July 2018

Feeding the most vulnerable members of our population is a big responsibility – one which dairy processing expert Kelly Edmonds takes very seriously.