Ice Cream & Gelato Manufacturing Training

Highly skilled, safe and happy staff are the key to growing your business. 

With Primary ITOs newly refreshed dairy processing qualifications all containing elective units in ice cream and gelato manufacturing, you can be confident, knowing your team have the skills and knowledge required to grow your ice cream business. 

Our qualifications were developed with industry input and enable you to tailor qualifications to meet you, or your employees' needs! 

Available Qualifications: 

• New Zealand Certificate in Dairy Processing (Level 3) 
• New Zealand Certificate in Dairy Processing (Level 4) 

• New Zealand Apprenticeship in Dairy Processing (Level 3 & Level 4) 

• Level 3 Workplace Health & Safety LCP 

Note: you must be employed in the sector to enrol on these courses.   

Why you should put your trust in us as your teams training provider: 

• We are leaders in work-based training and all our qualifications are NZQA recognised and approved.  

• Qualifications start from as little as $275inc GST. 

• All our qualifications can be tailored to the needs of you and your business. 

• We offer a range of qualification lengths, from short term Micro Credentials through to longer Level 3 and Level 4 certificates and apprenticeships.  

• Your team can earn while they learn, with training being work-based there are fewer worries about staff being away from your business. 

Training through Primary ITO is the best way to upskill your team - keeping them safe, at the top of their game and ensuring they’re a valuable asset to your business.  

Let’s help you grow your business, by growing your staff. 

To find out more information or, to enrol yourself or one of your team, please complete the form below.