New freshwater management micro-credential for horticulture sector

13 May 2025

Primary ITO has introduced a new micro-credential (bite-sized learning) to equip horticulture operators with knowledge on how to assess and manage risks to freshwater sources on a production site.


The micro-credential – Assess and Manage Risks to Freshwater from Horticulture Production (Level 4) – is suitable for growers, employers, horticulture advisers or those interested in furthering their knowledge in this area. It provides the ability to assess potential risks to freshwater values and ecosystem health from horticultural activities; identify biophysical and management risk factors; and recommend best practices to manage these risks effectively.

The learning uses a scenario-based approach and can be undertaken entirely online. It takes three months to complete.

The micro-credential was developed in collaboration with Horticulture New Zealand, to support the sector to understand and respond to increasing legislation and regulatory requirements to protect rivers, lakes and streams.

Hamish Gordon, sector manager at Primary ITO, says this micro-credential focuses on best practice.

“It will enable people to learn how to assess risks associated with the use of fresh water on their production site, to enable more informed decisions, and to ensure the right information is collected.”

Hamish adds, “the reality is that industry will need to meet the regulatory requirements. This micro-credential will provide a better understanding of what’s required to help reduce confusion and make the process easier.”

Learn more or sign-up to the new micro-credential on our website here.