Food Processing Foundational Micro-credential
Level 3
Overview
Level of study
Level 3
Length
2 Months
Credits
20
Prerequisites
Learners must be employed in the Primary Industry sector, in a role that will allow the micro-credential outcomes to be met.
Summary
This new foundational micro-credential is suitable for entry-level employees across the food processing sectors and provides the learners with the skills and knowledge to apply quality assurance, environmental, safety, and hygiene and food safety practices within a food processing team.
This includes identifying and complying with workplace policies and procedures including:
- Quality Assurance Requirements
- Sustainable Environmental Practices
- Personal Hygiene
- Food Safety Practices
- Safe Work Practices
- Effective Teamwork.
Learning Outcomes
- Identify and apply work area quality assurance requirements and monitoring
- Identify and apply work area sustainable environmental practices.
- Identify and comply with work area hygiene and food safety requirements.
- Identify and follow work area safe work practices and procedures.
- Identify teamwork procedures and collaborate in a team to complete tasks.
Enrolment Forms
Download and read our enrolment forms and terms and conditions