HACCP Requirements Food Processing Micro-credential
Level 5
Overview
Level of study
Level 5
Cost (incl GST)
$645.15*
Length
4 Months
Prerequisites
Learners must be employed in a relevant workplace in roles such as Technical Manager or HACCP Coordinator; or QA and Risk Management roles.
*Non-funded fee from: $1,494.52. Please note, this fee will only apply for non-funded learners – learners who are not employed in the industry, do not meet the entry requirements of the programme, or are not classed as “domestic learners” under the Tertiary Education Commission (TEC) funding rules. For more information, visit the TEC website here.
Summary
Hazard Analysis Critical Control Point (HACCP) is an internationally recognised, principal management method for ensuring food safety. Food safety regulation compliance is the backbone of our food processing industries.
This Micro-credential is based on new standards requirements and will support New Zealand’s food processors with meeting food safety principles for both domestic and export markets. Your organisation will benefit by meeting the latest requirements of Unit Standard 28265 and equipping employees to meet Ministry of Primary Industries audit requirements.
This micro-credential provides learners with the skills and knowledge required to assess hazards relevant to food safety, identify control systems, and focus on preventative measures for a food processing operation.
This micro-credential is suitable for those working in the following roles:
- Technical Manager
- HACCP Coordinator
- QA and Risk Management roles
Learners can enrol in this micro-credential at any time and will be provided with guidance in meeting assessment by subject matter experts as required. This micro-credential will require learners to engage with organisational risk management programmes and colleagues and peers – which in turn will increase wider team understanding of the importance of a robust HACCP application.
Learning outcomes
On completion, graduates will be able to describe HACCP principles, identify hazards relevant to food safety, verify and review an internal HACCP application and confidently present, justify and defend their organisational HACCP application.
On completion graduates will be awarded: Certificate in HACCP Requirements Food Processing Micro-credential (Level 5).
Enrolment Forms
Download and read our enrolment forms and terms and conditions.
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