New Zealand Certificate in Primary Products Food Processing - Product Quality Auditing
Level 4
Overview
Level of study
Level 4
Length
8 months
Prerequisites
At least two years in a relevant role.
Summary
This programme is suitable for those in product auditing roles across the meat processing industry. Graduates will be capable of planning and managing work priorities, monitoring health and safety and quality processes and carrying out food products certification. This programme includes learning for experienced people who conduct audit halal processes for certification and is also suitable for people who conduct internal product quality audits and quality assurance work.
Learning outcomes
Plan and manage work priorities in a primary products food processing operation and provide workplace information.
Carry out and monitor health and safety and quality practice requirements in a primary products food processing operation.
Plan, prepare and carry out food products certification in a primary products food processing operation.
Enrolment forms
Download and read our enrolment forms and terms and conditions.