New Zealand Certificate in Primary Products Food Processing - Product Quality Implementation
Level 3
Overview
Level of study
Level 3
Length
6 months
Prerequisites
At least 12 months experience in a relevant role.
Summary
This programme is suitable for those in quality assurance and product quality roles across the meat processing industry. Graduates will gain knowledge of fundamental requirements in a food processing operation – including food safety, workplace safety, hygiene, and quality assurance operations.
Electives within the programme provide learners entry-level knowledge in risk management programmes, introduction to HACCP and reporting on specifications compliance.
Learning outcomes
Apply knowledge of legislation to comply with workplace safety, environmental and quality assurance requirements in a primary products food processing operation.
Carry out product quality implementation check operations in a primary products food processing operation.
Enrolment forms
Download and read our enrolment forms and terms and conditions.