- Home
- Learners
- New to industry
- Seafood
Seafood
New Zealand’s fisheries management is one of the most sustainable in the world It uses both traditional and technological innovation to carefully monitor fish stock and sea life.
Job overview
This thriving industry is committed to guardianship of the country’s kai moana. The industry offers clear career pathways in a variety of businesses on and off the sea. With 26,000 people in the industry and $1.5 billion in exports, the seafood industry offers a world of opportunities at every level.
In this section
New to industry
- Amenity (parks and gardens)
- Apiculture (beekeeping)
- Arboriculture (trees)
- Dairy goats
- Dairy farming
- Dairy processing
- Energy and petrochemical operations
- Equine (horses)
- Fruit production
- Hydrology
- Indoor crop production
- Landscape construction
- Meat processing
- Nursery
- Pork
- Post harvest
- Poultry
- Rural Pest Operations
- Seafood
- Sheep, Beef and Deer
- Sports turf
- Outdoor Vegetable production
- Viticulture (wine growing)
- Wool harvesting
Related seafood programmes
Explore more programmes
New Zealand Certificate in Primary Industry Skills - Seafood
Level 2
Level 2
4 months
New Zealand Certificate in Commercial Fishing with strands in: Shellfish, Wet Fish, Frozen Fish
Level 3
Level 3
6-8 months
New Zealand Certificate in Seafood Processing with strands in: Fish and Fish Products (land or sea-based), Live Holding, Cleaning and Sanitation, Seafood Logistics
Level 3
Level 3
6 months
New Zealand Certificate in Seafood Processing
Level 4
Level 4
11 months
In this section
New to industry
- Amenity (parks and gardens)
- Apiculture (beekeeping)
- Arboriculture (trees)
- Dairy goats
- Dairy farming
- Dairy processing
- Energy and petrochemical operations
- Equine (horses)
- Fruit production
- Hydrology
- Indoor crop production
- Landscape construction
- Meat processing
- Nursery
- Pork
- Post harvest
- Poultry
- Rural Pest Operations
- Seafood
- Sheep, Beef and Deer
- Sports turf
- Outdoor Vegetable production
- Viticulture (wine growing)
- Wool harvesting